Vigneti Vallorani

Falerio DOC “Avora”

A blend of Pecorino, Trebbiano and Passerina

Annual production: 6,660 bottles

Located in the heart of the Piceno region where the Marche shares a border with Abruzzo

Family owned and operated, now managed by the third generation

http://www.vignetivallorani.com

 

Harvest: By hand

Total area under vine:  7 hectares

Total production of the farm: 20,000 bottles

Farming method: Organic

Fermentation and Vinification: The juice is fermented using only natural yeasts in stainless steel at controlled temperatures.  The juice spends 12 months on the lees in stainless steel tanks and a further 6 months in bottle prior to release.