Pieve de Pitti
Chianti Superiore DOCG "Cerretello"
90% Sangiovese, 5% Malvasia Nera, 5% Canaiolo
Annual Production: 11,500 bottles
Located in Terricciola, just northwest of the ancient town of Volterra in Tuscany
Family owned and operated
Harvest: By hand
Total area under vine: 10 hectares
Total production of the farm:
Farming method: Organic
Fermentation and Vinification: The juice is fermented and aged in concrete vats.