Pieve de Pitti

Chianti Superiore DOCG "Cerretello"

90% Sangiovese, 5% Malvasia Nera, 5% Canaiolo

Annual Production: 11,500 bottles 

Located in Terricciola, just northwest of the ancient town of Volterra in Tuscany

Family owned and operated



Harvest: By hand

Total area under vine: 10 hectares

Total production of the farm: 

Farming method:  Organic

Fermentation and Vinification: The juice is fermented and aged in concrete vats.