Claudio Alario

Barolo DOCG “Riva Rocca”, a cru vineyard in Verduno

100% Nebbiolo - Annual production: 5,000 bottles

Barolo DOCG "Sorano", a cru vineyard in Serralunga d'Alba

100% Nebbiolo - Annual production: 5,000 bottles

The winery is located in the town of Diano d’Alba. 

Family owned and now operated by the second and third generations


Harvest: By hand

Total area under vine: 10 hectares

Total production of the farm: 46,000 bottles

Farming method: Sustainable

Fermentation and Vinification: The juice is fermented using only wild yeasts.  Both the Riva Rocca and Sorano are aged for 2 years in 225-liter French barriques followed by 1 year in 3000-liter botte and a further year in bottle.