Dolcetto di Diano d'Alba Superiore DOCG "Garabei"
100% Dolcetto - Annual production: 4,000 bottles
Located in Piedmont in the "Sori” growing area of the town of Diano d’Alba. In Piemontese dialect the word “Sori” means a “well exposed location”
Family owned and operated by the second and third generations
Harvest: By hand
Total area under vine: 11 hectares
Total production of the farm: 50,000 bottles
Farming method: Sustainable
Fermentation and Vinification: The juice is fermented naturally on the skins for about 8 days in stainless steel tanks. After racking the wine is aged for 12 months in stainless steel and spends a further 4 months in bottle prior to release. The wines are not filtered or fined.