Cantine Paradiso

Negroamaro Puglia IGT "Posta Piana",  100% Negro Amaro - Annual production: 30,000 bottles

Primitivo Puglia IGT "Posta Piana", 100% Primitivo - Annual production: 30,000

Nero di Troia Rosato "Posta Piana", 100% Uva di Troia - annual production: 30,000

Nero di Troia IGT "Sant Andrea", 100% Uva di Troia - annual production: 30,000

Located in Cerignola (Foggia), a short distance from the Adriatic Sea in northern Puglia.  Solar roofing generates all of the power needed for vinification and storage. 

Family owned and operated - founded in the 1950’s


Harvest: By hand and by machine

Area under Vine: 12 hectares

Total production of the farm: 150,000 bottles

Farming method: Sustainable

Fermentation and Vinification: Both the Primitivo and Negro Amaro are macerated for about 10 days at a temperature of 25/28C after crushing and destemming.  The juice is aged for about 6 months, partially in stainless steel and partially in barrel.  The juice is then blended, bottled and released after resting in bottle for 4 months.