La Colombaia Ville di Bagnolo

Chianti Colli Fiorentini DOCG

80% Sangiovese, 10% Canaiolo, 10% Colorino

Annual Production: 

Located in Impruneta, just south of Florence.

Family owned and operated

http://www.villadibagnolo.it

 

Harvest: By hand

Total area under vine: 10 hectares

Total production of the farm: 

Farming method:  Organic

Fermentation and Vinification: The juice is fermented in concrete and maintains contact with the skins for 18 - 20 days at a temperature between 28 and 30C.  The wine matures for 6 months in large oak botte and for at least another 12 months in bottle prior to release.