La Colombaia Ville di Bagnolo
Chianti Colli Fiorentini DOCG
80% Sangiovese, 10% Canaiolo, 10% Colorino
Located in Impruneta, just south of Florence.
Family owned and operated
Harvest: By hand
Total area under vine: 10 hectares
Total production of the farm:
Farming method: Organic
Fermentation and Vinification: The juice is fermented in concrete and maintains contact with the skins for 18 - 20 days at a temperature between 28 and 30C. The wine matures for 6 months in large oak botte and for at least another 12 months in bottle prior to release.