Claudio Alario
Barolo DOCG “Riva Rocca”, a cru vineyard in Verduno
100% Nebbiolo - Annual production: 5,000 bottles
Barolo DOCG "Sorano", a cru vineyard in Serralunga d'Alba
100% Nebbiolo - Annual production: 5,000 bottles
The winery is located in the town of Diano d’Alba.
Family owned and now operated by the second and third generations
Harvest: By hand
Total area under vine: 10 hectares
Total production of the farm: 46,000 bottles
Farming method: Sustainable
Fermentation and Vinification: The juice is fermented using only wild yeasts. Both the Riva Rocca and Sorano are aged for 2 years in 225-liter French barriques followed by 1 year in 3000-liter botte and a further year in bottle.
